My last harvest prior to my Dallas-area organic garden getting sprayed for West Nile.
Everything else out there will get trashed as I pick it, which means, a bit of okra. I also harvested the swiss chard, and there is nothing else harvestable until it’s safe to eat, anyway. I washed the garden off with water both mornings post-spraying, and that’s about the best I could do. No row cover to spread. No time to deal with it, otherwise. We’re still putting our house together, post-construction issues that have had us out of pocket and/or living in a construction-zone for six weeks.
I suck at organics this week, huh?
See other gardens at Daphne’s!