Today is my first day to record my harvest (and yes I am sort of amused at the idea of calling what I’m doing harvesting).
It may not be much of a harvest but it’s what I’ve got. And hey, it’s over two ounces! 2.3, to be precise!
1 oz mizuna early mustard greens grown from seed
.70 oz ruby chard grown from purchased plants
.60 garlic chives which have been growing in my front yard for years but I’ve never actually harvested before
1 strawberry which I forgot to photograph
If I assume each of our salads this year weighed about this much, I may have harvested a pound of greens, plus the pinches of various herbs I chop and scatter on the salads. I think I’m going to say I’ve harvested one pound from my garden, and move forward.
Crookneck yellow squash may be forming. Scarlet runners and pintos are climbing. Blue potatoes are going crazy. Other stuff progresses nicely, including ‘maters. Fingers crossed for future harvests.