Yesterday was my first trip to Dallas Farmers Market since local produce has shown up, and I’m very happy about my purchases. Of course, how “local” is local? At times I consider anything from Texas “local” (which is such a joke, but it means I buy Pederson’s Farms Canadian Bacon instead of Wellshire Farms Canadian Bacon because even at almost 300 miles away, San Antonio is closer than New Jersey.
So yesterday’s haul:
Summer squash, yellow cooking onions, red onions, peaches from Nevada (pronounced Neh-VAY-duh), 35 miles away.
Yellow pear tomatoes, yellow zucchini, green zucchini, red tomatoes from Canton, 60 miles away.
Yellow squash, green beans from Princeton, 40 miles away.
Cream cheese spread (natural, organic farmstead cheeses–feta & spinach and garlic & basil) from Kemp, 43 miles away.
Organic, range-free eggs from Farmersville, 42 miles.
Range-free, grass fed, organic, yadda yadda beef (ground beef, ribeye steaks and a chuck roast) and pork (butterflied pork chops and pork bratwurst) from Farmersville, 42 miles.
I’m probably forgetting something, but my refrigerator is stuffed and I bought way more yellow squash than we can eat quickly so I’ll be preparing some with onions to freeze. I really got into the freezing thing last year, and will proceed again this year. Last year was primarily tomatoes but this year I intend to expand.
I know I wrote about this last year after I read Animal, Vegetable, Miracle, by Barbara Kinsolver, but I can’t find the post/s now. Anyway–
If you’re wondering, what’s the deal with “local foods” as opposed to buying whatever they have at the grocery store? Read that book. Short form answer: It tastes better, is better for you, supports small farmers as opposed to corporate farms and is better for the environment. Honestly, how cost effective can it truly be to ship your onions from California when the local farmers have them available? And that’s just the tip of the iceberg reasoning.
I wish I had a place to grow a garden. I’d order heirloom seeds and go after it. Sigh.








